Here is where "the petersham" was also mentioned.
As balmy weather and spring blossom brightens up green spaces across the country, we’ve started to take note of an emerging trend. More and more restaurants seem to be opening in the middle of secluded kitchen gardens (Ethicurean, Pythouse Kitchen Garden), nurseries and garden centres (Moss & Moor, Paradise Café), even working flower farms (West End Flower Farm).
Atul Kochhar to open new Mayfair restaurant, former Whatley Manor chef to launch two restaurants in the Cotswolds, new seven-course weekend tasting menu at The Petersham and The Palmerston to close its doors
News this week including the new restaurant from Ollie Dabbous, plus an opening from the team behind Gymkhana
Strawberries and cream in the sun may be the traditional way to enjoy the championships at the All England Lawn Tennis Club, but where else should you eat in the Wimbledon area this fortnight?
‘The Thames was all gold,’ wrote the Impressionist painter Claude Monet. ‘God it was beautiful, so fine that I began to work in a frenzy, following the sun and its reflections on the water.’ The river Thames, may not always elicit quite so passionate a response, but there’s no denying this 215-mile waterway provides the south of England with some of its most picturesque views. What better way to appreciate it than over lunch at one of the restaurants that line its banks?
